Add extra zipp to steak and seafood, or stir into risotto and scrambled eggs . . .

Ingredients:

• 250g salted butter (at room temperature)
• 1 clove garlic (finely chopped)
• Zest of 1/2 a lemon
• Zest of 1/2 an orange
• Pinch of chilli flakes (or more if you like it spicy!)
• 1tbsp fish sauce
• 1tbsp maple syrup
• Ground black pepper to taste

---

Method:

Place the butter in an electric mixer and, using the paddle attachment, whip the butter on high speed until smooth.  Add in the rest of the ingredients and whip for another minute or two until everything is incorporated.  Splodge your herby, zesty butter onto a large piece of parchment paper or clingfilm and roll into a tight, sausage shape.  Pop in the fridge until firm.  Simply slice off pieces as you need them.